Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates
0303.54
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):
Cá, đông lạnh, trừ phi-lê cá (fillets) và các loại thịt cá khác thuộc nhóm 03.04 / - Cá trích nước lạnh (Clupea harengus, Clupea pallasii), cá cơm (cá trỏng) (Engraulis spp.), cá trích dầu (Sardina pilchardus, Sardinops spp.), cá trích xương (Sardinella spp.), cá trích kê hoặc cá trích cơm (Sprattus sprattus), cá nục hoa (Scomber scombrus, Scomber australasicus, Scomber japonicus), cá bạc má (Rastrelliger spp.), cá thu (Scomberomorus spp.), cá nục gai và cá sòng (Trachurus spp.), cá khế jacks, cá khế crevalles (Caranx spp.), cá giò (Rachycentron canadum), cá chim trắng (Pampus spp.), cá thu đao (Cololabis saira), cá nục (Decapterus spp.), cá trứng (Mallotus villosus), cá kiếm (Xiphias gladius), cá ngừ chấm (Euthynnus affinis), cá ngừ ba chấm (Sarda spp.), cá cờ marlin, cá cờ lá (sailfishes), cá cờ spearfish (Istiophoridae), trừ các phụ phẩm ăn được sau giết mổ của cá thuộc các phân nhóm từ 0303.91 đến 0303.99: / - - Cá nục hoa (Scomber scombrus, Scomber australasicus, Scomber japonicus):
2 tariff lines under 0303.54
Rates are set at 8-digit level. Select the line matching the goods.
| HS code | Description | Unit | Ordinary import duty | MFN | VAT |
|---|---|---|---|---|---|
| 0303.54.10 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: / - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): / - - - Mackerel (Scomber scombrus, Scomber australasicus) | kg | 19.5% | 13% | * / 5 / 8 / 10 (several rates) |
| 0303.54.20 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: / - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): / - - - Pacific mackerel (Scomber japonicus) | kg | 19.5% | 13% | * / 5 / 8 / 10 (several rates) |