Capitolo 16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Cá đã được chế biến hoặc bảo quản; trứng cá tầm muối và sản phẩm thay thế trứng cá tầm muối chế biến từ trứng cá
31 righe tariffarie sotto 1604
Le aliquote sono fissate al livello di 8 cifre. Seleziona la riga corrispondente alle merci.
| Codice SA | Descrizione | Unità | Dazio all'importazione ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 1604.11.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Salmon: / - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.11.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Salmon: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.12.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Herrings: / - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.12.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Herrings: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.13.11 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Sardines, sardinella and brisling or sprats: / - - - Sardines: / - - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.13.19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Sardines, sardinella and brisling or sprats: / - - - Sardines: / - - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.13.91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Sardines, sardinella and brisling or sprats: / - - - Other: / - - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.13.99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Sardines, sardinella and brisling or sprats: / - - - Other: / - - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.14.11 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Tunas, skipjack tuna and bonito (Sarda spp.): / - - - In airtight containers for retail sale: / - - - - Tunas | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.14.19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Tunas, skipjack tuna and bonito (Sarda spp.): / - - - In airtight containers for retail sale: / - - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.14.91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Tunas, skipjack tuna and bonito (Sarda spp.): / - - - Other: / - - - - Pre-cooked tunas | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.14.99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Tunas, skipjack tuna and bonito (Sarda spp.): / - - - Other: / - - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.15.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Mackerel: / - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.15.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Mackerel: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.16.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Anchovies: / - - - In airtight containers for retail sale | kg | 52,5% | 35% | 8 / 10 (più aliquote) |
| 1604.16.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Anchovies: / - - - Other | kg | 52,5% | 35% | 8 / 10 (più aliquote) |
| 1604.17.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Eels: / - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.17.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Eels: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.18.10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Shark fins: / - - - Ready for immediate consumption | kg | 30% | 20% | 8 / 10 (più aliquote) |
| 1604.18.91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Shark fins: / - - - Other: / - - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.18.99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Shark fins: / - - - Other: / - - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.19.20 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Other: / - - - Horse mackerel, in airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.19.30 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Other: / - - - Other, in airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.19.90 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Fish, whole or in pieces, but not minced: / - - Other: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.20.20 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Other prepared or preserved fish: / - - Fish sausages | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.20.30 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Other prepared or preserved fish: / - - Fish ball | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.20.40 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Other prepared or preserved fish: / - - Fish paste | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.20.91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Other prepared or preserved fish: / - - Other: / - - - In airtight containers for retail sale | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.20.99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Other prepared or preserved fish: / - - Other: / - - - Other | kg | 45% | 30% | 8 / 10 (più aliquote) |
| 1604.31.00 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Caviar and caviar substitutes: / - - Caviar | kg | 52,5% | 35% | 8 / 10 (più aliquote) |
| 1604.32.00 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / - Caviar and caviar substitutes: / - - Caviar substitutes | kg | 52,5% | 35% | 8 / 10 (più aliquote) |