Capitolo 23 · Residues and waste from the food industries;prepared animal fodder

2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

Cám, tấm và phế liệu khác, ở dạng viên hoặc không ở dạng viên, thu được từ quá trình giần, sàng, rây, xay xát hoặc chế biến cách khác từ các loại ngũ cốc hoặc các loại cây họ đậu

Livello: Voce Fonte: BT2026 riga 2867 FONTE

6 righe tariffarie sotto 2302

Le aliquote sono fissate al livello di 8 cifre. Seleziona la riga corrispondente alle merci.

Codice SADescrizioneUnitàDazio all'importazione ordinarioMFNVAT
2302.10.00Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of maize (corn)kg 5% 0% 5 / 8 / 10 (più aliquote)
2302.30.10Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of wheat: / - - Bran and pollardkg 5% 0% 5 / 8 / 10 (più aliquote)
2302.30.90Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of wheat: / - - Otherkg 5% 0% 5 / 8 / 10 (più aliquote)
2302.40.10Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of other cereals: / - - Of ricekg 5% 0% 5 / 8 / 10 (più aliquote)
2302.40.90Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of other cereals: / - - Otherkg 5% 0% 5 / 8 / 10 (più aliquote)
2302.50.00Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants / - Of leguminous plantskg 5% 0% 5 / 8 / 10 (più aliquote)