Chapter 15 · Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1516
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Chất béo và dầu động vật, thực vật hoặc vi sinh vật và các phần phân đoạn của chúng, đã qua hydro hóa, este hóa liên hợp, tái este hóa hoặc elaiđin hóa toàn bộ hoặc một phần, đã hoặc chưa tinh chế, nhưng chưa chế biến thêm
46 tariff lines under 1516
Rates are set at 8-digit level. Select the line matching the goods.
| HS code | Description | Unit | Ordinary import duty | MFN | VAT |
|---|---|---|---|---|---|
| 1516.10.20 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Animal fats and oils and their fractions: / - - Re-esterified | kg/liter | 33% | 22% | 8 / 10 (several rates) |
| 1516.10.90 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Animal fats and oils and their fractions: / - - Other | kg/liter | 33% | 22% | 8 / 10 (several rates) |
| 1516.20.11 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Of soya beans | kg/liter | 30% | 20% | 8 / 10 (several rates) |
| 1516.20.12 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Of maize | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.14 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Of coconuts | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.17 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Of ground-nuts | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.18 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Of linseed | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.19 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, other than of oil palm: / - - - Other | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.21 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of the fruit of the oil palm, crude | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.22 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of the fruit of the oil palm, other than crude | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.23 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of palm kernels, crude | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.24 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of palm kernels, refined, bleached and deodorised (RBD) | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.25 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of palm kernel olein, crude | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.26 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Of palm kernel olein, refined, bleached and deodorised (RBD) | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.29 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Re-esterified, of oil palm: / - - - Other | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.31 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Of ground-nuts; of coconuts; of soya beans | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.32 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Of linseed | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.33 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Of olives | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.34 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Of fruit of the oil palm | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.35 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Of palm kernels | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.39 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in flakes: / - - - Other | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.41 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of castor seeds (Opal wax) | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.42 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of coconuts | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.43 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of ground-nuts | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.44 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of linseed | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.45 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of olives | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.46 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of fruit of the oil palm | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.47 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of palm kernels | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.48 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Of soya beans | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.49 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Hydrogenated, in other forms: / - - - Other | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.51 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Inter-esterified: / - - - Of linseed | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.52 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Inter-esterified: / - - - Of olives | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.53 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Inter-esterified: / - - - Of soya beans | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.54 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Inter-esterified: / - - - Of ground-nuts, of oil palm or coconuts | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.59 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Inter-esterified: / - - - Other | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.61 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, palm stearin with an iodine value not exceeding 48: / - - - Crude | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.62 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, palm stearin with an iodine value not exceeding 48: / - - - Refined, bleached and deodorised (RBD) | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.69 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, palm stearin with an iodine value not exceeding 48: / - - - Other | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.91 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Palm stearin, with an iodine value exceeding 48 | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.92 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Of linseed | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.93 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Of olives | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.94 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Of soya beans | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.96 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Refined, bleached and deodorised (RBD) palm kernel stearin | kg/liter | 37.5% | 25% | 8 / 10 (several rates) |
| 1516.20.98 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Of ground-nuts, of oil palm or of coconuts | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.20.99 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Vegetable fats and oils and their fractions: / - - Elaidinised, other: / - - - Other | kg/liter | 45% | 30% | 8 / 10 (several rates) |
| 1516.30.00 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared / - Microbial fats and oils and their fractions | kg/liter | 45% | 30% | 8 / 10 (several rates) |