Capítulo 03 · Fish and crustaceans, molluscs and other aquatic invertebrates
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
Cá, tươi hoặc ướp lạnh, trừ phi-lê cá (fillets) và các loại thịt cá khác thuộc nhóm 03.04
59 líneas arancelarias en 0302
Los aranceles se fijan a nivel de 8 dígitos. Seleccione la línea que corresponda a las mercancías.
| Código SA | Descripción | Unidad | Derecho de importación ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 0302.11.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0302.13.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0302.14.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0302.19.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.21.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.22.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Plaice (Pleuronectes platessa) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.23.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Sole (Solea spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.24.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Turbots (Psetta maxima) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.29.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.31.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Albacore or longfinned tunas (Thunnus alalunga) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.32.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Yellowfin tunas (Thunnus albacares) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.33.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.34.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Bigeye tunas (Thunnus obesus) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.35.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.36.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Southern bluefin tunas (Thunnus maccoyii) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.39.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.41.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Herrings (Clupea harengus, Clupea pallasii) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.42.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Anchovies (Engraulis spp.) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.43.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.44.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.45.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Jack and horse mackerel (Trachurus spp.) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.46.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Cobia (Rachycentron canadum) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.47.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Swordfish (Xiphias gladius) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.49.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.51.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.52.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Haddock (Melanogrammus aeglefinus) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.53.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Coalfish (Pollachius virens) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.54.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Hake (Merluccius spp., Urophycis spp.) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.55.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Alaska Pollock (Theragra chalcogramma) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.56.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Blue whitings (Micromesistius poutassou, Micromesistius australis) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.59.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.71.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Tilapias (Oreochromis spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.72.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): / - - - Yellowtail catfish (Pangasius pangasius) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.72.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): / - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.73.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.74.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Eels (Anguilla spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.79.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.81.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Dogfish and other sharks | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.82.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Rays and skates (Rajidae) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.83.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Toothfish (Dissostichus spp.) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.84.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Seabass (Dicentrarchus spp.) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.85.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Seabream (Sparidae) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Grouper | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.12 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Longfin mojarra (Pentaprion longimanus) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.13 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Bluntnose lizardfish (Trachinocephalus myops) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.14 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.15 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Indian threadfins (Polynemus indicus) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.16 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.17 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Black pomfrets (Parastromatus niger) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.18 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Mangrove red snappers (Lutjanus argentimaculatus) | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Marine fish: / - - - - Other | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.22 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Other: / - - - - Swamp barb (Puntius chola) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.23 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Other: / - - - - Silver grunts (Pomadasys argenteus) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.27 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Other: / - - - - Hilsa shad (Tenualosa ilisha) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.28 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Other: / - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.89.29 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: / - - Other: / - - - Other: / - - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.91.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: / - - Livers, roes and milt | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0302.92.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: / - - Shark fins | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0302.99.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 / - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: / - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |