Capítulo 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

0307.49

Other:

Động vật thân mềm, đã hoặc chưa bóc mai, vỏ, sống, tươi, ướp lạnh, đông lạnh, khô, muối hoặc ngâm nước muối; động vật thân mềm hun khói, đã hoặc chưa bóc mai, vỏ, đã hoặc chưa làm chín trước hoặc trong quá trình hun khói / - Mực nang và mực ống: / - - Loại khác:

Nivel: Subpartida Fuente: BT2026 fila 700 FUENTE

4 líneas arancelarias en 0307.49

Los aranceles se fijan a nivel de 8 dígitos. Seleccione la línea que corresponda a las mercancías.

Código SADescripciónUnidadDerecho de importación ordinarioMFNVAT
0307.49.21Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Dried, salted or in brine: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)kg 15% 10% * / 5 / 8 / 10 (varios tipos)
0307.49.29Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Dried, salted or in brine: / - - - - Otherkg 15% 10% * / 5 / 8 / 10 (varios tipos)
0307.49.31Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Smoked: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)kg 22,5% 15% * / 5 / 8 / 10 (varios tipos)
0307.49.39Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Smoked: / - - - - Otherkg 22,5% 15% * / 5 / 8 / 10 (varios tipos)