Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Mứt, thạch trái cây, mứt từ quả thuộc chi cam quýt, quả hoặc quả hạch (nuts) dạng nghiền (purée) và dạng nhão, thu được từ quá trình đun nấu, đã hoặc chưa pha thêm đường hoặc chất tạo ngọt khác
6 tariff lines under 2007
Rates are set at 8-digit level. Select the line matching the goods.
| HS code | Description | Unit | Ordinary import duty | MFN | VAT |
|---|---|---|---|---|---|
| 2007.10.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Homogenised preparations | kg | 52.5% | 35% | 8 / 10 (several rates) |
| 2007.91.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Citrus fruit | kg | 52.5% | 35% | 8 / 10 (several rates) |
| 2007.99.10 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Fruit pastes other than of mangoes, pineapples or strawberries | kg | 60% | 40% | 8 / 10 (several rates) |
| 2007.99.20 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Jams and fruit jellies | kg | 60% | 40% | 8 / 10 (several rates) |
| 2007.99.30 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Mango purée | kg | 60% | 40% | 8 / 10 (several rates) |
| 2007.99.90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Other | kg | 60% | 40% | 8 / 10 (several rates) |