Chapitre 20 · Preparations of vegetables, fruit, nuts or other parts of plants

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Mứt, thạch trái cây, mứt từ quả thuộc chi cam quýt, quả hoặc quả hạch (nuts) dạng nghiền (purée) và dạng nhão, thu được từ quá trình đun nấu, đã hoặc chưa pha thêm đường hoặc chất tạo ngọt khác

Niveau: Position Source: BT2026 ligne 2527 SOURCE

6 lignes tarifaires sous 2007

Les taux sont fixés au niveau à 8 chiffres. Sélectionnez la ligne correspondant aux marchandises.

Code SHDescriptionUnitéDroit d'importation ordinaireMFNVAT
2007.10.00Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Homogenised preparationskg 52,5% 35% 8 / 10 (plusieurs taux)
2007.91.00Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Citrus fruitkg 52,5% 35% 8 / 10 (plusieurs taux)
2007.99.10Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Fruit pastes other than of mangoes, pineapples or strawberrieskg 60% 40% 8 / 10 (plusieurs taux)
2007.99.20Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Jams and fruit jellieskg 60% 40% 8 / 10 (plusieurs taux)
2007.99.30Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Mango puréekg 60% 40% 8 / 10 (plusieurs taux)
2007.99.90Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Otherkg 60% 40% 8 / 10 (plusieurs taux)