Capitolo 20 · Preparations of vegetables, fruit, nuts or other parts of plants
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Mứt, thạch trái cây, mứt từ quả thuộc chi cam quýt, quả hoặc quả hạch (nuts) dạng nghiền (purée) và dạng nhão, thu được từ quá trình đun nấu, đã hoặc chưa pha thêm đường hoặc chất tạo ngọt khác
6 righe tariffarie sotto 2007
Le aliquote sono fissate al livello di 8 cifre. Seleziona la riga corrispondente alle merci.
| Codice SA | Descrizione | Unità | Dazio all'importazione ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 2007.10.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Homogenised preparations | kg | 52,5% | 35% | 8 / 10 (più aliquote) |
| 2007.91.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Citrus fruit | kg | 52,5% | 35% | 8 / 10 (più aliquote) |
| 2007.99.10 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Fruit pastes other than of mangoes, pineapples or strawberries | kg | 60% | 40% | 8 / 10 (più aliquote) |
| 2007.99.20 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Jams and fruit jellies | kg | 60% | 40% | 8 / 10 (più aliquote) |
| 2007.99.30 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Mango purée | kg | 60% | 40% | 8 / 10 (più aliquote) |
| 2007.99.90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Other | kg | 60% | 40% | 8 / 10 (più aliquote) |