Capítulo 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine:

Cá, làm khô, muối hoặc ngâm nước muối; cá hun khói, đã hoặc chưa làm chín trước hoặc trong quá trình hun khói / - Gan, sẹ và bọc trứng cá, làm khô, hun khói, muối hoặc ngâm nước muối:

Nivel: Subpartida Fuente: BT2026 fila 500 FUENTE

2 líneas arancelarias en 0305.20

Los aranceles se fijan a nivel de 8 dígitos. Seleccione la línea que corresponda a las mercancías.

Código SADescripciónUnidadDerecho de importación ordinarioMFNVAT
0305.20.10Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Livers, roes and milt of fish, dried, smoked, salted or in brine: / - - Of freshwater fish, dried, salted or in brinekg 30% 20% * / 5 / 8 / 10 (varios tipos)
0305.20.90Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Livers, roes and milt of fish, dried, smoked, salted or in brine: / - - Otherkg 30% 20% * / 5 / 8 / 10 (varios tipos)