SECTION II · Chapitre 07
Edible vegetables and certain roots and tubers
Nomenclature et taux 2026 du tarif consolidé BT2026. SOURCE
Notes de chapitre (12)
Notes
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than:
(a) dried leguminous vegetables, shelled (heading 07.13);
(b) sweet corn in the forms specified in headings 11.02 to 11.04;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
(d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
(1): Tham khảo TCVN 10341:2015
(SEN): Tham khảo Chú giải bổ sung (SEN) của Danh mục Thuế quan hài hòa ASEAN (AHTN) 2022
| Code SH | Description | Unité | Droit d'importation ordinaire | MFN | VAT |
|---|---|---|---|---|---|
| 0701 | Potatoes, fresh or chilled | ||||
| 0701.10.00 | - Seed | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0701.90 | - Other: | ||||
| 0701.90.10 | - - Chipping potatoes | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0701.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0702.00.00 | Tomatoes, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||
| 0703.10 | - Onions and shallots: | ||||
| - - Onions: | |||||
| 0703.10.11 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0703.10.19 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| - - Shallots: | |||||
| 0703.10.21 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0703.10.29 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0703.20 | - Garlic: | ||||
| 0703.20.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0703.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0703.90 | - Leeks and other alliaceous vegetables: | ||||
| 0703.90.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0703.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||
| 0704.10 | - Cauliflowers and broccoli: | ||||
| 0704.10.10 | - - Cauliflowers | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.10.20 | - - Headed broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.10.90 | - - Other broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.20.00 | - Brussels sprouts | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.90 | - Other: | ||||
| 0704.90.10 | - - Round (drumhead) cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.90.20 | - - Chinese mustard | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.90.30 | - - Other cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0704.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||
| - Lettuce: | |||||
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0705.19.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| - Chicory: | |||||
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0705.29.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||
| 0706.10 | - Carrots and turnips: | ||||
| 0706.10.10 | - - Carrots | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0706.10.20 | - - Turnips | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0706.90.00 | - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||
| 0708.10.00 | - Peas (Pisum sativum) | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||||
| 0708.20.10 | - - French beans | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0708.20.20 | - - Long beans | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0708.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0708.90.00 | - Other leguminous vegetables | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709 | Other vegetables, fresh or chilled | ||||
| 0709.20.00 | - Asparagus | kg | 22,5% | 15% | 8 / 10 (plusieurs taux) |
| 0709.30.00 | - Aubergines (egg-plants) | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.40.00 | - Celery other than celeriac | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| - Mushrooms and truffles: | |||||
| 0709.51.00 | - - Mushrooms of the genus Agaricus | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.52.00 | - - Mushrooms of the genus Boletus | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.53.00 | - - Mushrooms of the genus Cantharellus | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.54.00 | - - Shiitake (Lentinus edodes) | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.55.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.56.00 | - - Truffles (Tuber spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.59 | - - Other: | ||||
| 0709.59.20 | - - - Truffles, other than Tuber spp. | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.59.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||
| 0709.60.10 | - - Chillies (fruits of genus Capsicum) | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.60.90 | - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| - Other: | |||||
| 0709.91.00 | - - Globe artichokes | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.92.00 | - - Olives | kg | 18% | 12% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.99 | - - Other: | ||||
| 0709.99.10 | - - - Sweet corn | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.99.20 | - - - Lady's finger (Okra) | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0709.99.90 | - - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||
| 0710.10.00 | - Potatoes | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| - Leguminous vegetables, shelled or unshelled: | |||||
| 0710.21.00 | - - Peas (Pisum sativum) | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.29.00 | - - Other | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.40.00 | - Sweet corn | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.80.00 | - Other vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0710.90.00 | - Mixtures of vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | ||||
| 0711.20 | - Olives: | ||||
| 0711.20.10 | - - Preserved by sulphur dioxide gas | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.40 | - Cucumbers and gherkins: | ||||
| 0711.40.10 | - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.40.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| - Mushrooms and truffles: | |||||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||||
| 0711.51.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.51.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.59 | - - Other: | ||||
| 0711.59.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.59.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0711.90.10 | - - Sweet corn | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.20 | - - Chillies (fruits of genus Capsicum) | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.30 | - - Capers | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.40 | - - Onions, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.60 | - - Other, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0711.90.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||
| 0712.20.00 | - Onions | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||||
| 0712.31.00 | - - Mushrooms of the genus Agaricus | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.34.00 | - - Shiitake (Lentinus edodes) | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.39 | - - Other: | ||||
| 0712.39.10 | - - - Truffles | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.39.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0712.90.10 | - - Garlic | kg | 33% | 22% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.90.20 | - - Sweet corn | kg | 33% | 22% | * / 5 / 8 / 10 (plusieurs taux) |
| 0712.90.90 | - - Other | kg | 33% | 22% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||
| 0713.10 | - Peas (Pisum sativum): | ||||
| 0713.10.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.10.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.20 | - Chickpeas (garbanzos): | ||||
| 0713.20.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| - Beans (Vigna spp., Phaseolus spp.): | |||||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||
| 0713.31.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.31.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||||
| 0713.32.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.32.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||
| 0713.33.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.33.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||
| 0713.34.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.34.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||||
| 0713.35.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.35.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.39 | - - Other: | ||||
| 0713.39.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.39.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.40 | - Lentils: | ||||
| 0713.40.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.40.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||
| 0713.50.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.50.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||||
| 0713.60.10 | - - Suitable for sowing | kg | 5% | 0% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.60.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0713.90 | - Other: | ||||
| 0713.90.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (plusieurs taux) |
| 0713.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||
| 0714.10 | - Manioc (cassava): | ||||
| - - Sliced or in the form of pellets: | |||||
| 0714.10.11 | - - - Dried chips | kg | 4,5% | 3% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.10.19 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (plusieurs taux) |
| - - Other: | |||||
| 0714.10.91 | - - - Frozen | kg | 4,5% | 3% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.10.99 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.20 | - Sweet potatoes: | ||||
| 0714.20.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.20.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.30 | - Yams (Dioscorea spp.): | ||||
| 0714.30.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.30.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.40 | - Taro (Colocasia spp.): | ||||
| 0714.40.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.40.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.50 | - Yautia (Xanthosoma spp.): | ||||
| 0714.50.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.50.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.90 | - Other: | ||||
| - - Sago pith: | |||||
| 0714.90.11 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.90.19 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| - - Other: | |||||
| 0714.90.91 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |
| 0714.90.99 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (plusieurs taux) |