SECTION II · Capitolo 07
Edible vegetables and certain roots and tubers
Nomenclatura e aliquote 2026 dalla tariffa consolidata BT2026. FONTE
Note di capitolo (12)
Notes
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than:
(a) dried leguminous vegetables, shelled (heading 07.13);
(b) sweet corn in the forms specified in headings 11.02 to 11.04;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
(d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
(1): Tham khảo TCVN 10341:2015
(SEN): Tham khảo Chú giải bổ sung (SEN) của Danh mục Thuế quan hài hòa ASEAN (AHTN) 2022
| Codice SA | Descrizione | Unità | Dazio all'importazione ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 0701 | Potatoes, fresh or chilled | ||||
| 0701.10.00 | - Seed | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0701.90 | - Other: | ||||
| 0701.90.10 | - - Chipping potatoes | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0701.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0702.00.00 | Tomatoes, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||
| 0703.10 | - Onions and shallots: | ||||
| - - Onions: | |||||
| 0703.10.11 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0703.10.19 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| - - Shallots: | |||||
| 0703.10.21 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0703.10.29 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0703.20 | - Garlic: | ||||
| 0703.20.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0703.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0703.90 | - Leeks and other alliaceous vegetables: | ||||
| 0703.90.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0703.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||
| 0704.10 | - Cauliflowers and broccoli: | ||||
| 0704.10.10 | - - Cauliflowers | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.10.20 | - - Headed broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.10.90 | - - Other broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.20.00 | - Brussels sprouts | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.90 | - Other: | ||||
| 0704.90.10 | - - Round (drumhead) cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.90.20 | - - Chinese mustard | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.90.30 | - - Other cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0704.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||
| - Lettuce: | |||||
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0705.19.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| - Chicory: | |||||
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0705.29.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||
| 0706.10 | - Carrots and turnips: | ||||
| 0706.10.10 | - - Carrots | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0706.10.20 | - - Turnips | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0706.90.00 | - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||
| 0708.10.00 | - Peas (Pisum sativum) | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||||
| 0708.20.10 | - - French beans | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0708.20.20 | - - Long beans | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0708.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0708.90.00 | - Other leguminous vegetables | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0709 | Other vegetables, fresh or chilled | ||||
| 0709.20.00 | - Asparagus | kg | 22,5% | 15% | 8 / 10 (più aliquote) |
| 0709.30.00 | - Aubergines (egg-plants) | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.40.00 | - Celery other than celeriac | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| - Mushrooms and truffles: | |||||
| 0709.51.00 | - - Mushrooms of the genus Agaricus | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.52.00 | - - Mushrooms of the genus Boletus | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.53.00 | - - Mushrooms of the genus Cantharellus | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.54.00 | - - Shiitake (Lentinus edodes) | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.55.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.56.00 | - - Truffles (Tuber spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0709.59 | - - Other: | ||||
| 0709.59.20 | - - - Truffles, other than Tuber spp. | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0709.59.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||
| 0709.60.10 | - - Chillies (fruits of genus Capsicum) | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0709.60.90 | - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| - Other: | |||||
| 0709.91.00 | - - Globe artichokes | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0709.92.00 | - - Olives | kg | 18% | 12% | * / 5 / 8 / 10 (più aliquote) |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0709.99 | - - Other: | ||||
| 0709.99.10 | - - - Sweet corn | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0709.99.20 | - - - Lady's finger (Okra) | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0709.99.90 | - - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (più aliquote) |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||
| 0710.10.00 | - Potatoes | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| - Leguminous vegetables, shelled or unshelled: | |||||
| 0710.21.00 | - - Peas (Pisum sativum) | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0710.29.00 | - - Other | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0710.40.00 | - Sweet corn | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0710.80.00 | - Other vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0710.90.00 | - Mixtures of vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (più aliquote) |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | ||||
| 0711.20 | - Olives: | ||||
| 0711.20.10 | - - Preserved by sulphur dioxide gas | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0711.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0711.40 | - Cucumbers and gherkins: | ||||
| 0711.40.10 | - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.40.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| - Mushrooms and truffles: | |||||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||||
| 0711.51.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.51.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.59 | - - Other: | ||||
| 0711.59.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.59.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0711.90.10 | - - Sweet corn | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.20 | - - Chillies (fruits of genus Capsicum) | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.30 | - - Capers | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.40 | - - Onions, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.60 | - - Other, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0711.90.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||
| 0712.20.00 | - Onions | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||||
| 0712.31.00 | - - Mushrooms of the genus Agaricus | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.34.00 | - - Shiitake (Lentinus edodes) | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.39 | - - Other: | ||||
| 0712.39.10 | - - - Truffles | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.39.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (più aliquote) |
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0712.90.10 | - - Garlic | kg | 33% | 22% | * / 5 / 8 / 10 (più aliquote) |
| 0712.90.20 | - - Sweet corn | kg | 33% | 22% | * / 5 / 8 / 10 (più aliquote) |
| 0712.90.90 | - - Other | kg | 33% | 22% | * / 5 / 8 / 10 (più aliquote) |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||
| 0713.10 | - Peas (Pisum sativum): | ||||
| 0713.10.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.10.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0713.20 | - Chickpeas (garbanzos): | ||||
| 0713.20.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| - Beans (Vigna spp., Phaseolus spp.): | |||||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||
| 0713.31.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.31.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||||
| 0713.32.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.32.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||
| 0713.33.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.33.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (più aliquote) |
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||
| 0713.34.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.34.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||||
| 0713.35.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.35.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.39 | - - Other: | ||||
| 0713.39.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.39.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.40 | - Lentils: | ||||
| 0713.40.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.40.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||
| 0713.50.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.50.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||||
| 0713.60.10 | - - Suitable for sowing | kg | 5% | 0% | * / 5 / 8 / 10 (più aliquote) |
| 0713.60.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0713.90 | - Other: | ||||
| 0713.90.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (più aliquote) |
| 0713.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (più aliquote) |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||
| 0714.10 | - Manioc (cassava): | ||||
| - - Sliced or in the form of pellets: | |||||
| 0714.10.11 | - - - Dried chips | kg | 4,5% | 3% | * / 5 / 8 / 10 (più aliquote) |
| 0714.10.19 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (più aliquote) |
| - - Other: | |||||
| 0714.10.91 | - - - Frozen | kg | 4,5% | 3% | * / 5 / 8 / 10 (più aliquote) |
| 0714.10.99 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (più aliquote) |
| 0714.20 | - Sweet potatoes: | ||||
| 0714.20.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.20.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.30 | - Yams (Dioscorea spp.): | ||||
| 0714.30.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.30.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.40 | - Taro (Colocasia spp.): | ||||
| 0714.40.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.40.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.50 | - Yautia (Xanthosoma spp.): | ||||
| 0714.50.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.50.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.90 | - Other: | ||||
| - - Sago pith: | |||||
| 0714.90.11 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.90.19 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| - - Other: | |||||
| 0714.90.91 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |
| 0714.90.99 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (più aliquote) |