SECTION II · Capítulo 07
Edible vegetables and certain roots and tubers
Nomenclatura y aranceles de 2026 del arancel consolidado BT2026. FUENTE
Notas de capítulo (12)
Notes
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than:
(a) dried leguminous vegetables, shelled (heading 07.13);
(b) sweet corn in the forms specified in headings 11.02 to 11.04;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
(d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
(1): Tham khảo TCVN 10341:2015
(SEN): Tham khảo Chú giải bổ sung (SEN) của Danh mục Thuế quan hài hòa ASEAN (AHTN) 2022
| Código SA | Descripción | Unidad | Derecho de importación ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 0701 | Potatoes, fresh or chilled | ||||
| 0701.10.00 | - Seed | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0701.90 | - Other: | ||||
| 0701.90.10 | - - Chipping potatoes | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0701.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0702.00.00 | Tomatoes, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||
| 0703.10 | - Onions and shallots: | ||||
| - - Onions: | |||||
| 0703.10.11 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0703.10.19 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| - - Shallots: | |||||
| 0703.10.21 | - - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0703.10.29 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0703.20 | - Garlic: | ||||
| 0703.20.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0703.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0703.90 | - Leeks and other alliaceous vegetables: | ||||
| 0703.90.10 | - - Bulbs for propagation | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0703.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||
| 0704.10 | - Cauliflowers and broccoli: | ||||
| 0704.10.10 | - - Cauliflowers | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.10.20 | - - Headed broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.10.90 | - - Other broccoli | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.20.00 | - Brussels sprouts | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.90 | - Other: | ||||
| 0704.90.10 | - - Round (drumhead) cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.90.20 | - - Chinese mustard | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.90.30 | - - Other cabbages | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0704.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||
| - Lettuce: | |||||
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0705.19.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| - Chicory: | |||||
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0705.29.00 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||
| 0706.10 | - Carrots and turnips: | ||||
| 0706.10.10 | - - Carrots | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0706.10.20 | - - Turnips | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0706.90.00 | - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||
| 0708.10.00 | - Peas (Pisum sativum) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||||
| 0708.20.10 | - - French beans | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0708.20.20 | - - Long beans | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0708.20.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0708.90.00 | - Other leguminous vegetables | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0709 | Other vegetables, fresh or chilled | ||||
| 0709.20.00 | - Asparagus | kg | 22,5% | 15% | 8 / 10 (varios tipos) |
| 0709.30.00 | - Aubergines (egg-plants) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.40.00 | - Celery other than celeriac | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| - Mushrooms and truffles: | |||||
| 0709.51.00 | - - Mushrooms of the genus Agaricus | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.52.00 | - - Mushrooms of the genus Boletus | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.53.00 | - - Mushrooms of the genus Cantharellus | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.54.00 | - - Shiitake (Lentinus edodes) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.55.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.56.00 | - - Truffles (Tuber spp.) | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0709.59 | - - Other: | ||||
| 0709.59.20 | - - - Truffles, other than Tuber spp. | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0709.59.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||
| 0709.60.10 | - - Chillies (fruits of genus Capsicum) | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0709.60.90 | - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| - Other: | |||||
| 0709.91.00 | - - Globe artichokes | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0709.92.00 | - - Olives | kg | 18% | 12% | * / 5 / 8 / 10 (varios tipos) |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0709.99 | - - Other: | ||||
| 0709.99.10 | - - - Sweet corn | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0709.99.20 | - - - Lady's finger (Okra) | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0709.99.90 | - - - Other | kg | 19,5% | 13% | * / 5 / 8 / 10 (varios tipos) |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||
| 0710.10.00 | - Potatoes | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| - Leguminous vegetables, shelled or unshelled: | |||||
| 0710.21.00 | - - Peas (Pisum sativum) | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0710.29.00 | - - Other | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0710.40.00 | - Sweet corn | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0710.80.00 | - Other vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0710.90.00 | - Mixtures of vegetables | kg | 25,5% | 17% | * / 5 / 8 / 10 (varios tipos) |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | ||||
| 0711.20 | - Olives: | ||||
| 0711.20.10 | - - Preserved by sulphur dioxide gas | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0711.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0711.40 | - Cucumbers and gherkins: | ||||
| 0711.40.10 | - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.40.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| - Mushrooms and truffles: | |||||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||||
| 0711.51.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.51.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.59 | - - Other: | ||||
| 0711.59.10 | - - - Preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.59.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0711.90.10 | - - Sweet corn | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.20 | - - Chillies (fruits of genus Capsicum) | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.30 | - - Capers | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.40 | - - Onions, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.60 | - - Other, preserved by sulphur dioxide gas | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0711.90.90 | - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||
| 0712.20.00 | - Onions | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||||
| 0712.31.00 | - - Mushrooms of the genus Agaricus | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.34.00 | - - Shiitake (Lentinus edodes) | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.39 | - - Other: | ||||
| 0712.39.10 | - - - Truffles | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.39.90 | - - - Other | kg | 45% | 30% | * / 5 / 8 / 10 (varios tipos) |
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||||
| 0712.90.10 | - - Garlic | kg | 33% | 22% | * / 5 / 8 / 10 (varios tipos) |
| 0712.90.20 | - - Sweet corn | kg | 33% | 22% | * / 5 / 8 / 10 (varios tipos) |
| 0712.90.90 | - - Other | kg | 33% | 22% | * / 5 / 8 / 10 (varios tipos) |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||
| 0713.10 | - Peas (Pisum sativum): | ||||
| 0713.10.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.10.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0713.20 | - Chickpeas (garbanzos): | ||||
| 0713.20.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.20.90 | - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| - Beans (Vigna spp., Phaseolus spp.): | |||||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||
| 0713.31.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.31.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||||
| 0713.32.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.32.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||
| 0713.33.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.33.90 | - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||
| 0713.34.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.34.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||||
| 0713.35.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.35.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.39 | - - Other: | ||||
| 0713.39.10 | - - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.39.90 | - - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.40 | - Lentils: | ||||
| 0713.40.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.40.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||
| 0713.50.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.50.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||||
| 0713.60.10 | - - Suitable for sowing | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0713.60.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0713.90 | - Other: | ||||
| 0713.90.10 | - - Suitable for sowing | kg | 5% | 0% | * / 8 / 10 (varios tipos) |
| 0713.90.90 | - - Other | kg | 30% | 20% | * / 5 / 8 / 10 (varios tipos) |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||
| 0714.10 | - Manioc (cassava): | ||||
| - - Sliced or in the form of pellets: | |||||
| 0714.10.11 | - - - Dried chips | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0714.10.19 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| - - Other: | |||||
| 0714.10.91 | - - - Frozen | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0714.10.99 | - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0714.20 | - Sweet potatoes: | ||||
| 0714.20.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.20.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.30 | - Yams (Dioscorea spp.): | ||||
| 0714.30.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.30.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.40 | - Taro (Colocasia spp.): | ||||
| 0714.40.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.40.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.50 | - Yautia (Xanthosoma spp.): | ||||
| 0714.50.10 | - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.50.90 | - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.90 | - Other: | ||||
| - - Sago pith: | |||||
| 0714.90.11 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.90.19 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| - - Other: | |||||
| 0714.90.91 | - - - Frozen | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0714.90.99 | - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |